Sunday, November 23, 2008

Chocolate Cake with Sour Cream









If you had sour cream on its own, you'd wonder how it can add such lovely texture & smoothness in a cake. Particularly in chocolate cakes, sour cream is often used together with baking soda as a lifing agent. The original recipe calls for tube pans but I wanted that crusty like muffin tops so I made them in muffin cups. They are not muffins but little cakes in a cup.

1 comment:

  1. Yes I do agree with you Sour Cream and Chocolate Cake compliments each other very well.

    Great bakes

    Cheers
    Olivia

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