Pink Chiffon with Pink Chocolate Swirls
If you have successfully baked a chiffon cake, you can almost create your own recipe. This recipe is based on a basic chiffon cake recipe. To achieve the taste and color, I added a couple of drops of pink color and a dash of strawberry essence for flavor. The pink chocolate swirls were bought ready made from a bakery shop. A little tip from a fellow baker I spoke you at one the local baking workshop. She advised me to use a cake tester to go around batter to get rid of the air bubbles before popping the pan in the oven. It worked wonders. Thank you so much for the tip.
Lemon Molasses Chiffon
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