These Egg and Ham Rolls are great breakfast treats for little ones. They are cute and taste second to none. If you have a tough one to feed at home, I am sure you can convince them with these cute buns. 
A little fancy work here.
I saved half the dough from the egg and ham rolls for these cheese & sugar buns. If you have a small family like mine, you can freeze the dough before the second prove to use it another time. I am one who hates to see food get wasted. Leave the dough in room temperature to thaw whilst the oven is being heated. Once the dough it shaped, leave it to prove for another 30 minutes or so and you have freshly baked preservative free bread on the table in no time.
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